- Titel:
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Gabler, Anna Maria ; Ludwig, Annalena ; Biener, Florian ; Waldner, Magdalena ; Dawid, Corinna ; Frank, Oliver
- Stichworte:
- Article ; red wine ; aroma binding ; NMR spectroscopy ; qHNMR ; red wine polymers ; high molecular weight ; chemical degradation ; sensory analysis
- Zeitschriftentitel:
- Foods
- Jahr:
- 2024
- Band / Volume:
- 13
- Heft / Issue:
- 4
- Volltext / DOI:
- doi:10.3390/foods13040526
- Verlag / Institution:
- MDPI
- E-ISSN:
- 2304-8158
- Publikationsdatum:
- 08.02.2024
- CC-Lizenz:
- by, https://creativecommons.org/licenses/by/4.0
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