Systematic Investigation on the Glass Transition Temperature of Binary and Ternary Sugar Mixtures and the Applicability of Gordon–Taylor and Couchman–Karasz Equation

Titel:: Systematic Investigation on the Glass Transition Temperature of Binary and Ternary Sugar Mixtures and the Applicability of Gordon–Taylor and Couchman–Karasz Equation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schugmann, Martin; Foerst, Petra
Zeitschriftentitel:: Foods
Jahr:: 2022
Band / Volume:: 11
Heft / Issue:: 12
Seitenangaben Beitrag:: 1679
Volltext / DOI:: doi:10.3390/foods11121679
Verlag / Institution:: MDPI AG
E-ISSN:: 2304-8158
Publikationsdatum:: 07.06.2022
BibTeX

Vorkommen: