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- Title:
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nawaz, Asad; Li, Enpeng; Khalifa, Ibrahim; Walayat, Noman; Liu, Jianhua; Nilofar; Muhammad Ahsan, Hafiz; Irshad, Sana; Barakat, Hassan; Lorenzo, José M.; Pateiro, Mirian; Siddiqui, Shahida Anusha; Inam-Ur-Raheem, Muhammad
- Journal title:
- Foods
- Year:
- 2021
- Journal volume:
- 10
- Journal issue:
- 11
- Pages contribution:
- 2692
- Fulltext / DOI:
- doi:10.3390/foods10112692
- Publisher:
- MDPI AG
- E-ISSN:
- 2304-8158
- Date of publication:
- 04.11.2021
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