Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Nawaz, Asad; Li, Enpeng; Khalifa, Ibrahim; Walayat, Noman; Liu, Jianhua; Nilofar; Muhammad Ahsan, Hafiz; Irshad, Sana; Barakat, Hassan; Lorenzo, José M.; Pateiro, Mirian; Siddiqui, Shahida Anusha; Inam-Ur-Raheem, Muhammad
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