Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Almaguer, Cynthia ; Kollmannsberger, Hubert ; Gastl, Martina ; Becker, Thomas
Stichworte:
ORIGINAL ARTICLE ; ORIGINAL ARTICLES ; aroma ; barley ; daily modifications ; malting ; quinoa ; rye ; (pseudo)cereals
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