Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)

User: Guest

Title:: Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)
Document type:: Zeitschriftenaufsatz
Author(s):: Almaguer, Cynthia ; Kollmannsberger, Hubert ; Gastl, Martina ; Becker, Thomas
Keywords:: ORIGINAL ARTICLE ; ORIGINAL ARTICLES ; aroma ; barley ; daily modifications ; malting ; quinoa ; rye ; (pseudo)cereals
Journal title:: Journal of Food Science
Year:: 2023
Journal volume:: 88
Journal issue:: 9
Pages contribution:: 3773-3785
Fulltext / DOI:: doi:10.1111/1750-3841.16717
E-ISSN:: 0022-1147 ; 1750-3841
Date of publication:: 02.08.2023
BibTeX

Occurrences: