Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume

Title:: Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume
Document type:: Zeitschriftenaufsatz
Author(s):: Schopf, Marina; Scherf, Katharina Anne
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 2
Pages contribution:: 228
Fulltext / DOI:: doi:10.3390/foods10020228
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 23.01.2021
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