Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces

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Title:: Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces
Document type:: Zeitschriftenaufsatz
Author(s):: Kurz, Franziska; Reitberger, Vera; Hengst, Claudia; Bilke-Krause, Christine; Kulozik, Ulrich; Dombrowski, Jannika
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 6
Pages contribution:: 1426
Fulltext / DOI:: doi:10.3390/foods10061426
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 19.06.2021
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