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Title:

Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions

Document type:
Zeitschriftenaufsatz
Author(s):
Kubbutat, Peter; Kulozik, Ulrich; Dombrowski, Jannika
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
6
Pages contribution:
1163
Fulltext / DOI:
doi:10.3390/foods10061163
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
22.05.2021
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