Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions

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Titel:: Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kubbutat, Peter; Kulozik, Ulrich; Dombrowski, Jannika
Zeitschriftentitel:: Foods
Jahr:: 2021
Band / Volume:: 10
Heft / Issue:: 6
Seitenangaben Beitrag:: 1163
Volltext / DOI:: doi:10.3390/foods10061163
Verlag / Institution:: MDPI AG
E-ISSN:: 2304-8158
Publikationsdatum:: 22.05.2021
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