Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Machado, Júlio C., Jr.; Lehnhardt, Florian; Martins, Zita E.; Faria, Miguel A.; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas; Ferreira, Isabel M. P. L. V. O.
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