Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

Title:: Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch
Document type:: Zeitschriftenaufsatz
Author(s):: Rittenauer, Michael; Gladis, Stefan; Gastl, Martina; Becker, Thomas
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 8
Pages contribution:: 1733
Fulltext / DOI:: doi:10.3390/foods10081733
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 27.07.2021
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