Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate

Title:: Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate
Document type:: Zeitschriftenaufsatz
Author(s):: Samfaß, Julia; Stark, Timo D.; Hofmann, Thomas F.
Journal title:: Foods
Year:: 2021
Journal volume:: 10
Journal issue:: 7
Pages contribution:: 1483
Fulltext / DOI:: doi:10.3390/foods10071483
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 25.06.2021
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