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Title:

Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins

Document type:
Zeitschriftenaufsatz
Author(s):
Andlinger, David J.; Röscheisen, Pauline; Hengst, Claudia; Kulozik, Ulrich
Journal title:
Foods
Year:
2021
Journal volume:
10
Journal issue:
4
Pages contribution:
796
Fulltext / DOI:
doi:10.3390/foods10040796
Publisher:
MDPI AG
E-ISSN:
2304-8158
Date of publication:
08.04.2021
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