Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins

Titel:: Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Andlinger, David J.; Röscheisen, Pauline; Hengst, Claudia; Kulozik, Ulrich
Zeitschriftentitel:: Foods
Jahr:: 2021
Band / Volume:: 10
Heft / Issue:: 4
Seitenangaben Beitrag:: 796
Volltext / DOI:: doi:10.3390/foods10040796
Verlag / Institution:: MDPI AG
E-ISSN:: 2304-8158
Publikationsdatum:: 08.04.2021
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