Expanding the Use of Spectral Libraries in Proteomics
Journal of Proteome Research
2018
17
12
4051-4060
Bovine embryo elongation is altered due to maternal fatty acid supplementation
Biology of Reproduction
2018
99
3
600-610
Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates
Journal of Agricultural and Food Chemistry
2018
67
1
372-378
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
Frontiers in Microbiology
2018
9
Evaluation of promoter sequences for the secretory production of a Clostridium thermocellum cellulase in Paenibacillus polymyxa
Applied Microbiology and Biotechnology
2018
102
23
10147-10159
ProteomeTools: Systematic Characterization of 21 Post-translational Protein Modifications by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) Using Synthetic Peptides
Molecular & Cellular Proteomics
2018
17
9
1850-1863
Mining the Human Tissue Proteome for Protein Citrullination
Molecular & Cellular Proteomics
2018
17
7
1378-1391
Targeted LC–MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn
Journal of Agricultural and Food Chemistry
2018
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Journal of Agricultural and Food Chemistry
2018
Increased Pancreatic Protease Activity in Response to Antibiotics Impairs Gut Barrier and Triggers Colitis
Cellular and Molecular Gastroenterology and Hepatology
2018
6
3
370-388.e3