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Title:

Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics

Document type:
Zeitschriftenaufsatz
Author(s):
Schmieder, Benedikt K. L. ; Pannusch, Verena B. ; Vannieuwenhuyse, Lara ; Briesen, Heiko ; Minceva, Mirjana
Keywords:
Article ; espresso ; coffee ; extraction kinetics ; non-volatiles ; caffeine ; trigonelline ; caffeoylquinic acid ; brew ratio
Journal title:
Foods
Year:
2023
Journal volume:
12
Journal issue:
15
Fulltext / DOI:
doi:10.3390/foods12152871
Publisher:
MDPI
E-ISSN:
2304-8158
Date of publication:
28.07.2023
CC license:
by, https://creativecommons.org/licenses/by/4.0
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