Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus 'Heritage') Fruit
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Álvarez, Fernanda ; Moya, Mario ; Rivera-Mora, Claudia ; Zúñiga, Paz E. ; Jara-Cornejo, Karla ; Muñoz, Paula ; Ayala-Raso, Aníbal ; Munné-Bosch, Sergi ; Figueroa, Carlos R. ; Figueroa, Nicolás E. ; Valdenegro, Mónika ; Alvaro, Juan E. ; Schwab, Wilfried ; Defilippi, Bruno G. ; Fuentes, Lida
Stichworte:
Article ; ABA biosynthesis and signaling ; ethylene ; fruit quality parameters ; ; softening
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