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- Title:
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Ozcelik, Mine ; Kulozik, Ulrich
- Keywords:
- Article ; raspberry ; potato protein isolate ; hydrocolloid ; bioactive compounds ; anthocyanins ; snack food
- Journal title:
- Foods
- Year:
- 2023
- Journal volume:
- 12
- Journal issue:
- 8
- Fulltext / DOI:
- doi:10.3390/foods12081673
- Publisher:
- MDPI
- E-ISSN:
- 2304-8158
- Date of publication:
- 17.04.2023
- CC license:
- by, https://creativecommons.org/licenses/by/4.0
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