- Titel:
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Ozcelik, Mine ; Kulozik, Ulrich
- Stichworte:
- Article ; raspberry ; potato protein isolate ; hydrocolloid ; bioactive compounds ; anthocyanins ; snack food
- Zeitschriftentitel:
- Foods
- Jahr:
- 2023
- Band / Volume:
- 12
- Heft / Issue:
- 8
- Volltext / DOI:
- doi:10.3390/foods12081673
- Verlag / Institution:
- MDPI
- E-ISSN:
- 2304-8158
- Publikationsdatum:
- 17.04.2023
- CC-Lizenz:
- by, https://creativecommons.org/licenses/by/4.0
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