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- Title:
Odour-active compounds in liquid malt extracts for the baking industry
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rögner, Nadine S. ; Mall, Veronika ; Steinhaus, Martin
- Keywords:
- Original Paper ; Liquid malt extract ; Pilsner malt ; Aroma extract dilution analysis (AEDA) ; Odour activity value (OAV) ; Stable isotopically substituted odorant ; Free and bound odorants
- Journal title:
- European Food Research and Technology
- Year:
- 2021
- Journal volume:
- 247
- Journal issue:
- 5
- Pages contribution:
- 1263-1275
- Fulltext / DOI:
- doi:10.1007/s00217-021-03707-z
- Publisher:
- Springer Berlin Heidelberg
- E-ISSN:
- 1438-2377 ; 1438-2385
- Notes:
- 0
- Date of publication:
- 11.03.2021
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