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- Title:
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Lülf, Rebekka H. ; Selg-Mann, Karl ; Hoffmann, Thomas ; Zheng, Tingting ; Schirmer, Melanie ; Ehrmann, Matthias A.
- Keywords:
- Article ; lupine moromi ; sensory analysis ; GC-MS ;
- Journal title:
- Foods
- Year:
- 2023
- Journal volume:
- 12
- Journal issue:
- 1
- Fulltext / DOI:
- doi:10.3390/foods12010197
- Publisher:
- MDPI
- E-ISSN:
- 2304-8158
- Date of publication:
- 02.01.2023
- CC license:
- by, https://creativecommons.org/licenses/by/4.0
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