Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

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Title:: Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential
Document type:: Zeitschriftenaufsatz
Author(s):: Ganie, Tariq Ahmad ; Wani, Sajad Ahmad ; Rather, Sajad Ahmad ; Masoodi, Farooq Ahmad ; Siddiqui, Shahida Anusha ; Ibrahim, Salam A.
Keywords:: Sustainable Food Systems ; Himalayan honey ; spread ; marmalade ; quality analysis ; functional food
Journal title:: Frontiers in Sustainable Food Systems
Year:: 2022
Journal volume:: 6
Fulltext / DOI:: doi:10.3389/fsufs.2022.1006528
Publisher:: Frontiers Media S.A.
E-ISSN:: 2571-581X
Date of publication:: 05.12.2022
CC license:: by, https://creativecommons.org/licenses/by/4.0

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