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Titel:

Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Ganie, Tariq Ahmad ; Wani, Sajad Ahmad ; Rather, Sajad Ahmad ; Masoodi, Farooq Ahmad ; Siddiqui, Shahida Anusha ; Ibrahim, Salam A.
Stichworte:
Sustainable Food Systems ; Himalayan honey ; spread ; marmalade ; quality analysis ; functional food
Zeitschriftentitel:
Frontiers in Sustainable Food Systems
Jahr:
2022
Band / Volume:
6
Volltext / DOI:
doi:10.3389/fsufs.2022.1006528
Verlag / Institution:
Frontiers Media S.A.
E-ISSN:
2571-581X
Publikationsdatum:
05.12.2022
CC-Lizenz:
by, https://creativecommons.org/licenses/by/4.0
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