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Title:

Sugar or milk: Tribological study on the sensation of coffee beverages

Document type:
Zeitschriftenaufsatz
Author(s):
Tang, Luyao; Shao, Jiasheng; Naranjo, Bernardo Miller; Zhu, Yanna; Lieleg, Oliver; Song, Jian
Abstract:
Coffee is a beverage with a long history of global popularity. In this study, the physicochemical characteristics, rheological and tribological properties, and oral tribological simulations of six different coffee formulations were investigated, and 12 characteristic attributes were quantitatively evaluated. The results showed that the coefficient of friction (COF) was directly related to the important sensory characteristics of coffee beverages and that changes in both sugar and milk content ma...     »
Keywords:
Coffee; Finite element analysis; Sensory correlation; Soft tribology
Dewey Decimal Classification:
500 Naturwissenschaften
Journal title:
Journal of Food Engineering
Year:
2024
Journal volume:
367
Pages contribution:
111876
Covered by:
Scopus
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:10.1016/j.jfoodeng.2023.111876
WWW:
https://www.x-mol.net/paper/article/1733304857240817664
Publisher:
Elsevier BV
E-ISSN:
0260-8774
Date of publication:
01.04.2024
Semester:
WS 23-24
TUM Institution:
Professur für Biomechanik
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