Login
- Title:
Key odorant melanoidin interactions in aroma staling of coffee beverages
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Gigl, Michael; Frank, Oliver; Gabler, Anna; Koch, Tobias; Briesen, Heiko; Hofmann, Thomas
- Journal title:
- Food Chemistry
- Year:
- 2022
- Journal volume:
- 392
- Year / month:
- 2022-10
- Pages contribution:
- 133291
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2022.133291
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.10.2022
BibTeX