Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera-A novel option for low-alcohol beer

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Title:: Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera-A novel option for low-alcohol beer
Document type:: Zeitschriftenaufsatz
Author(s):: Methner, Yvonne ; Magalhães, Frederico ; Raihofer, Luis ; Zarnkow, Martin ; Jacob, Fritz ; Hutzler, Mathias
Keywords:: Microbiology ; non- ; fermentation ; brewing ; low-alcohol beer ; sugar uptake ; micromanipulation ; flavor
Journal title:: Frontiers in Microbiology
Year:: 2022
Journal volume:: 13
Fulltext / DOI:: doi:10.3389/fmicb.2022.1011155
Publisher:: Frontiers Media S.A.
E-ISSN:: 1664-302X
Date of publication:: 05.10.2022
CC license:: by, https://creativecommons.org/licenses/by/4.0

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