Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends_A Decade of Research

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Title:: Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends_A Decade of Research
Document type:: Zeitschriftenaufsatz
Author(s):: Siddiqui, Shahida Anusha ; Zannou, Oscar ; Karim, Ikawati ; Kasmiati, ; Awad, Nour M. H. ; Golaszewski, Janusz ; Heinz, Volker ; Smetana, Sergiy
Keywords:: Review ; neophobia ; new food trends ; consumer acceptance ; novel food ; sustainability
Journal title:: Sustainability
Year:: 2022
Journal volume:: 14
Journal issue:: 16
Fulltext / DOI:: doi:10.3390/su141610391
Publisher:: MDPI
E-ISSN:: 2071-1050
Date of publication:: 21.08.2022
CC license:: by, https://creativecommons.org/licenses/by/4.0

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