- Titel:
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends_A Decade of Research
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Siddiqui, Shahida Anusha ; Zannou, Oscar ; Karim, Ikawati ; Kasmiati, ; Awad, Nour M. H. ; Golaszewski, Janusz ; Heinz, Volker ; Smetana, Sergiy
- Stichworte:
- Review ; neophobia ; new food trends ; consumer acceptance ; novel food ; sustainability
- Zeitschriftentitel:
- Sustainability
- Jahr:
- 2022
- Band / Volume:
- 14
- Heft / Issue:
- 16
- Volltext / DOI:
- doi:10.3390/su141610391
- Verlag / Institution:
- MDPI
- E-ISSN:
- 2071-1050
- Publikationsdatum:
- 21.08.2022
- CC-Lizenz:
- by, https://creativecommons.org/licenses/by/4.0
BibTeX
Login
