High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome_A Subanalysis of the Randomised-Controlled ACOORH Trial

Benutzer: Gast

Titel:: High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome_A Subanalysis of the Randomised-Controlled ACOORH Trial
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Kempf, Kerstin ; Röhling, Martin ; Banzer, Winfried ; Braumann, Klaus Michael ; Halle, Martin ; Schaller, Nina ; McCarthy, David ; Predel, Hans Georg ; Schenkenberger, Isabelle ; Tan, Susanne ; Toplak, Hermann ; Martin, Stephan ; Berg, Aloys
Stichworte:: Article ; health-related quality of life ; protein-rich ; low-glycaemic meal replacement ; weight reduction ; multicenter study ; RCT
Zeitschriftentitel:: Nutrients
Jahr:: 2022
Band / Volume:: 14
Heft / Issue:: 15
Volltext / DOI:: doi:10.3390/nu14153161
Verlag / Institution:: MDPI
E-ISSN:: 2072-6643
Publikationsdatum:: 30.07.2022
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

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