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Title:

Flow and Heat Transfer Intensification in von Karmon Swirling Flow by Sucrose-Based Polymer Solution

Document type:
Buchbeitrag
Author(s):
Yao, G.; Zhao, J.; Wen, D.
Book title:
Advances in Heat Transfer and Thermal Engineering
Publisher:
Springer Singapore
Year:
2021
Quarter:
2. Quartal
Year / month:
2021-06
Month:
Jun
Pages:
749-754
Covered by:
Scopus
Print-ISBN:
97898133476499789813347656
Reviewed:
ja
Language:
en
DOI:
doi:10.1007/978-981-33-4765-6_130
TUM Institution:
Lehrstuhl für Thermodynamik
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