Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents
Document type:
Zeitschriftenaufsatz
Author(s):
Liebhardt, Peter ; Maxa, Jan ; Bernhardt, Heinz ; Aulrich, Karen ; Thurner, Stefan