Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

Benutzer: Gast

Titel:: Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Liebhardt, Peter ; Maxa, Jan ; Bernhardt, Heinz ; Aulrich, Karen ; Thurner, Stefan
Stichworte:: Article ; fractionation ; ingredients ; leaf ; stem
Zeitschriftentitel:: Agronomy
Jahr:: 2022
Band / Volume:: 12
Heft / Issue:: 6
Volltext / DOI:: doi:10.3390/agronomy12061408
Verlag / Institution:: MDPI
E-ISSN:: 2073-4395
Publikationsdatum:: 11.06.2022
CC-Lizenz:: by, https://creativecommons.org/licenses/by/4.0

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