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Title:

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Document type:
Zeitschriftenaufsatz
Author(s):
Karl, Corinna M. ; Vidakovic, Ana ; Pjevac, Petra ; Hausmann, Bela ; Schleining, Gerhard ; Ley, Jakob P. ; Berry, David ; Hans, Joachim ; Wendelin, Martin ; König, Jürgen ; Somoza, Veronika ; Lieder, Barbara
Keywords:
Nutrition ; sweet taste ; saliva ; mouthfeel ; sucrose ; rebaudioside M ; neohesperidin dihydrochalcone ; sucralose ; oral microbiome
Journal title:
Frontiers in Nutrition
Year:
2022
Journal volume:
9
Fulltext / DOI:
doi:10.3389/fnut.2022.831726
Publisher:
Frontiers Media S.A.
E-ISSN:
2296-861X
Date of publication:
25.05.2022
CC license:
by, https://creativecommons.org/licenses/by/4.0
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