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Title:

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

Document type:
Zeitschriftenaufsatz
Author(s):
García Arteaga, Verónica; Leffler, Sophia; Muranyi, Isabel; Eisner, Peter; Schweiggert-Weisz, Ute
Journal title:
Current Research in Food Science
Year:
2021
Journal volume:
4
Pages contribution:
1-10
Fulltext / DOI:
doi:10.1016/j.crfs.2020.12.001
Publisher:
Elsevier BV
E-ISSN:
2665-9271
Date of publication:
01.01.2021
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