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Titel:

Allulose in human diet: the knowns and the unknowns.

Dokumenttyp:
Journal Article
Autor(en):
Daniel, Hannelore; Hauner, Hans; Hornef, Mathias; Clavel, Thomas
Abstract:
D-Allulose, also referred to as psicose, is a C3-epimer of D-fructose used as a sugar substitute in low energy products. It can be formed naturally during processing of food and drinks containing sucrose and fructose or is prepared by chemical synthesis or via enzymatic treatment with epimerases from fructose. Estimated intakes via Western style diets including sweetened beverages are below 500 mg per d but, when used as a sugar replacement, intake may reach 10 to 30 g per d depending on the foo...     »
Zeitschriftentitel:
Br J Nutr
Jahr:
2021
Seitenangaben Beitrag:
1-7
Volltext / DOI:
doi:10.1017/S0007114521003172
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/34409930
Print-ISSN:
0007-1145
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin
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