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- Title:
Formation and degradation of 3‐deoxyglucosone as a key intermediate for ageing indicators during wort boiling
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Nobis, Arndt; Wendl, Stefan; Becker, Thomas; Gastl, Martina
- Journal title:
- Journal of the Institute of Brewing
- Year:
- 2021
- Journal volume:
- 127
- Journal issue:
- 4
- Pages contribution:
- 358-366
- Fulltext / DOI:
- doi:10.1002/jib.668
- Publisher:
- Wiley
- E-ISSN:
- 0046-97502050-0416
- Date of publication:
- 01.01.2021
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