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Title:

Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread

Document type:
Zeitschriftenaufsatz
Author(s):
Rebholz, Gerold Felix; Sebald, Karin; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Scherf, Katharina Anne
Journal title:
European Food Research and Technology
Year:
2021
Journal volume:
247
Journal issue:
6
Pages contribution:
1425-1436
Fulltext / DOI:
doi:10.1007/s00217-021-03721-1
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
26.03.2021
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