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Title:

Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria

Document type:
Zeitschriftenaufsatz
Author(s):
Kolbeck, Sandra; Kienberger, Hermine; Kleigrewe, Karin; Hilgarth, Maik; Vogel, Rudi F.
Journal title:
European Food Research and Technology
Year:
2021
Journal volume:
247
Journal issue:
4
Pages contribution:
999-1011
Fulltext / DOI:
doi:10.1007/s00217-020-03681-y
Publisher:
Springer Science and Business Media LLC
E-ISSN:
1438-23771438-2385
Date of publication:
10.02.2021
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