Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

Titel:: Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Lexhaller, Barbara; Ludwig, Christina; Scherf, Katharina Anne
Zeitschriftentitel:: Scientific Reports
Jahr:: 2020
Band / Volume:: 10
Heft / Issue:: 1
Volltext / DOI:: doi:10.1038/s41598-020-64143-9
Verlag / Institution:: Springer Science and Business Media LLC
E-ISSN:: 2045-2322
Publikationsdatum:: 04.05.2020
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