RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins

Title:: RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins
Document type:: Zeitschriftenaufsatz
Author(s):: Kurz, Franziska; Hengst, Claudia; Kulozik, Ulrich
Journal title:: MethodsX
Year:: 2020
Journal volume:: 7
Pages contribution:: 101112
Fulltext / DOI:: doi:10.1016/j.mex.2020.101112
Publisher:: Elsevier BV
E-ISSN:: 2215-0161
Date of publication:: 01.01.2020
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