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Titel:

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Dokumenttyp:
Review; Journal Article; Review
Autor(en):
von Philipsborn, Peter; Stratil, Jan M; Burns, Jacob; Busert, Laura K; Pfadenhauer, Lisa M; Polus, Stephanie; Holzapfel, Christina; Hauner, Hans; Rehfuess, Eva
Abstract:
BACKGROUND: Frequent consumption of excess amounts of sugar-sweetened beverages (SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries. Environmental interventions, i.e. interventions that alter the physical or social environment in which individuals make beverage choices, have been advocated as a means to reduce the consumption of SSB. OBJECTIVES: To assess the effects of environmental interventions (excluding taxation) on the consumption of sugar-sweetene...     »
Zeitschriftentitel:
Cochrane Database Syst Rev
Jahr:
2019
Band / Volume:
6
Heft / Issue:
6
Volltext / DOI:
doi:10.1002/14651858.CD012292.pub2
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/31194900
Print-ISSN:
1469-493X
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin
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