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Title:

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

Document type:
Zeitschriftenaufsatz
Author(s):
Lexhaller, Barbara; Colgrave, Michelle L.; Scherf, Katharina A.
Journal title:
Frontiers in Plant Science
Year:
2019
Journal volume:
10
Fulltext / DOI:
doi:10.3389/fpls.2019.01530
Publisher:
Frontiers Media SA
E-ISSN:
1664-462X
Date of publication:
13.12.2019
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