Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

Titel:: Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Lexhaller, Barbara; Colgrave, Michelle L.; Scherf, Katharina A.
Zeitschriftentitel:: Frontiers in Plant Science
Jahr:: 2019
Band / Volume:: 10
Volltext / DOI:: doi:10.3389/fpls.2019.01530
Verlag / Institution:: Frontiers Media SA
E-ISSN:: 1664-462X
Publikationsdatum:: 13.12.2019
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