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Title:

Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide

Document type:
Zeitschriftenaufsatz
Author(s):
Hoffmann, D.; Thurner, S.; Ankerst, D.; Damme, K.; Windisch, W.; Brugger, D.
Journal title:
Poultry Science
Year:
2019
Journal volume:
98
Journal issue:
6
Pages contribution:
2489-2499
Fulltext / DOI:
doi:10.3382/ps/pey592
Publisher:
Elsevier BV
E-ISSN:
0032-5791
Date of publication:
01.06.2019
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