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- Title:
Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Lacorn, Markus; Weiss, Thomas; Wehling, Paul; Arlinghaus, Mark; Scherf, Katharina
- Journal title:
- Journal of AOAC International
- Year:
- 2019
- Journal volume:
- 102
- Journal issue:
- 5
- Pages contribution:
- 1535-1543
- Fulltext / DOI:
- doi:10.5740/jaoacint.19-0094
- Publisher:
- Oxford University Press (OUP)
- E-ISSN:
- 1060-3271
- Date of publication:
- 01.09.2019
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