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Title:

Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP

Document type:
Zeitschriftenaufsatz
Author(s):
Wannenmacher, Julia; Cotterchio, Christina; Schlumberger, Maximilian; Reuber, Valentin; Gastl, Martina; Becker, Thomas
Journal title:
Journal of the Science of Food and Agriculture
Year:
2019
Journal volume:
99
Journal issue:
14
Pages contribution:
6628-6637
Fulltext / DOI:
doi:10.1002/jsfa.9979
Publisher:
Wiley
E-ISSN:
0022-51421097-0010
Date of publication:
09.09.2019
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