Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans

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Title:: Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Document type:: Zeitschriftenaufsatz
Author(s):: Mueller, Dolores; Jung, Kathrin; Winter, Manuel; Rogoll, Dorothee; Melcher, Ralph; Kulozik, Ulrich; Schwarz, Karin; Richling, Elke
Journal title:: Food Chemistry
Year:: 2018
Journal volume:: 248
Pages contribution:: 217-224
Fulltext / DOI:: doi:10.1016/j.foodchem.2017.12.058
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.05.2018
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