Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation

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Titel:: Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hartinger, Martin; Heidebrecht, Hans-Jürgen; Schiffer, Simon; Dumpler, Joseph; Kulozik, Ulrich
Zeitschriftentitel:: Foods
Jahr:: 2019
Band / Volume:: 8
Heft / Issue:: 6
Seitenangaben Beitrag:: 180
Volltext / DOI:: doi:10.3390/foods8060180
Verlag / Institution:: MDPI AG
E-ISSN:: 2304-8158
Publikationsdatum:: 28.05.2019
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