Thamm I, Tiefenbacher K, Rychlik M
Quantification of α-Thujone and Its Metabolites in Human Urine after Consumption of a Sage Infusion Using Stable Isotope Dilution Assays
Toxins
2018
10
511

Striegel L, Chebib S, Dumler C, Lu Y, Huang D, Rychlik M
Durian Fruits Discovered as Superior Folate Sources
Front. Nutr.
2018
5
114

John H, Rychlik M, Thiermann H, Schmidt C
Simultaneous quantification of atropine and scopolamine in infusions of herbal tea and Solanaceae plant material by matrix-assisted laser desorption/ionization time-of-flight (tandem) mass spectrometry
Rapid Commun Mass Spectrom
2018
32
1911–1921

Reil G et al
Methner F-J
Raw Materials
Mebak Selbstverlag
2018
401 S

Habler K, Moghari S, Rychlik M
Analysis of Fusarium Toxins in Single Barley Malt Kernels
Journal of Analysis and Testing
2018
-
1-14

Zwickel T, Kahl S M, Klaffke H, Rychlik M, Müller M E H
Chemotaxonomy of mycotoxigenic small-spore Alternaria fungi – do multitoxin mixtures act as an indicator for species differentiation?
Front. Microbiol.
2018
9
Article number: 1368

Kaltner F, Rychlik M, Gareis M, Gottschalk C
Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and their N-Oxides in peppermint tea, hay and honey
J Agric Food Chem
2018
66
5221-5228

Schäfers S, Meyer U, Soosten D von*, Krey B, Hüther L, Tröscher A, Pelletier W, Kienberger H, Rychlik M, Dänicke S
Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids
Journal of Animal Physiology and Animal Nutrition
2018
1–9

Rychlik M, Zappa G, Anorga L, Belc N, Castanheira I, Donard OFX, Kourimska L, Ogrinc N, Presser K, Zoani C
Ensuring Food Integrity by Metrology and FAIR Data Principles
Front. Chem.
2018
6:49

Lehnhardt F, Liang D, Chen Q, Tocmo R, Rychlik M, Huang D
Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae
Journal of Functional Foods
2018
37
650-657